Ingredients:
4 triglia filets
80 gr cuscus vegetable salad
100gr chickpeas ready cook
100gr tomato sauce
start whit the cuscus and vegetable, use vegetable grilled or pan salted, recommend to use grilled vegetable mix, separate put in pan the tomate source and chickpeas and let to cook,
use a frie pan, to cook our Triglia filets ready salt and pepper whit drops of olive oil
