Gnocchi alla Fontina


800 g of gnocchi

200g of Fontina DOC

100g of butter

4 sage leaves


For the preparation of the dish, in advance, pre-empt abundant salted water to heat on the fire. At the moment, melt the butter in a large pan, leaving the sage leaves just enough for it to taste. Add the Fontina in the pan, which is then reduced to a piece, and let it melt a delicate fire. With good choice of time

throw the gnocchi in the water and as soon as the surface is regained pass them in the pan of the condiment favoring the amalgam. Serve on a hot ceramic holster



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